| Zone des professionnels de la santé > Protéines |
| 1. | Anderson JW et al. Meta analysis of the effects of soy protein intake on serum lipids. N Eng J Med 1995; 333: 276-282. | | 2. | Kris-Etherton P, et al. Lyon Diet Heart Study. Benefits of a Mediterranean style, national cholesterol education program/American Heart Association Step 1dietary pattern on cardiovasculare disease. Circulation 2001; 103: 1823-1825. | | 3. | Matthews DE. Proteins and amino acids. In: Shils ME, Olson J, Shike M, Ross AC. Modern Nutrition in Health and Disease. 9th ed. Baltimore: Williams & Wilkins, 1999. | | 4. | Institute of Medicine, Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC. National Academy Press; 2002. |
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