| Zone des professionnels de la santé > Un sportif doit manger beaucoup de viande |
| 1. | American College of Sports Medecine, American Dietetic Association and Dietetician of Canada. Position statement: Nutrition and athletic performance. Med Sci Sports Exerc 2000;32: 2130-45. | | 2. | Gray-Donald K, Starkey LJ and Jonhson-Down L. Food habits of Canadians: Reduction in fat intake over a generation. Can J Public Health 2000; 91 (5): 381-85. | | 3. | Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press, 2001. | | 4. | Uzel, C. and M.E. Conrad. Absorption of heme iron. Semin Hematol 1998; 35(1): 27-34. |
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